Hotel in Bodrum, Mugla, Turkey No. 182201

The flooring inside the building is colored marble and granite ceramics of different types and models in the lobby. Granite and marble are used in the columns. Ceramic and marble materials have been used in the flooring and wall covering of the wet areas. All areas in the building are made of high-end luxury materials.
ACCOMMODATION:
To offer the highest level of comfort, the Hotel & Spa provides direct elevator access from its private underground parking to your spacious room. All rooms have a double bed, a sofa in the living room, laminate parquet flooring and furnished balconies overlooking the botanical gardens and the centrally located swimming pool.
ROOMS:
Superior Rooms are 35 m2 / 376 sq ft. and are located on the top floor. These rooms feature furnished balconies overlooking the pool and gardens, double beds and a sofa bed in the living room. Maximum occupancy is 3 people.
Premium Garden Rooms are 35 m2 / 376 sq ft. and are located on the ground floor, overlooking the pool and featuring a balcony/garden furniture. Set in private landscaped gardens, these rooms feature double beds and a sofa bed in the living room. Maximum occupancy is 3 people.
Grande Rooms are 40 m2 / 430 sq ft. and are located on the top floor. Juliette balconies overlook the pool and botanical gardens. These rooms feature double beds and a sofa bed. Maximum occupancy is 3 people and feature a kitchenette.
In the rooms: kettle, satellite flat-screen LED TV, flush shower, air conditioning and central heating, direct dial telephone (extra charge), minibar (extra charge), 24-hour room service (extra charge), free Wi-Fi, safe (free), hairdryer, toiletries, bathrobe and slippers, laminate flooring, towel change on request, pool/beach towels.
SPA:
Health salt room, Finnish sauna, steam bath, hammam, massage.
The hotel has 2 restaurants, one indoor and one outdoor. In addition to two bars, The Lounge and The Blue, there is 24-hour room service and a minibar in all rooms. The à la carte restaurant cuisine is based on fine dining and provides à la minute service. In addition to fine dining, we have a main kitchen and cold rooms that can prepare food for approximately 800 people.
Technical equipment servicing the entire facility:1 x 400 kW transformerSeparate electrical panel for each block, 6 electrical panels in totalTelcom brand door locking system in rooms, all rooms have an energy saving systemCamera and control system10 kW power supply (UPS)fiber optic internetA total of 52 image recording camera systems are installed on the facilityKarel Brand telephone switchboard and systemThere are 4 (+5) and one (-18) cold storageGastro and Empero brand kitchen equipment, all in working orderToshiba brand VRF cooling and heating system6 GTS brand elevators and machine rooms1 service elevator providing transportation between the main kitchen and the exhibition kitchen2 osmosis systems (one for softening tap water, the other for converting it into drinking water)38 solar energy panels and systemsTechnical director or manager roomMechanical systems room where the overall management of the facility is carried outThe mechanical systems room houses 3 hydrophores, heat pumps, Etna fire suppression system and pumpsFire sprinkler system and smoke alarms in all enclosed areas40 fire tanks located throughout the facilitySwimming pool (semi-Olympic size) with a capacity of 750 tons of water and its system, as well as the pool machine roomBiological treatment system with a capacity of 50 tonsThe facility has a private covered parking reserved for each room. There is covered parking for approximately
50 cars and outdoor parking for 20 cars40-ton water tankAdditional 40-ton water tank for fire fightingUniform storage room and washing and ironing equipmentMen's changing rooms, toilets and showersWomen's changing rooms, toilets and showersCafeteria and staff canteen for 40 peopleAbout 2,000 square meters of specially landscaped garden and automatic (synchronized) irrigation systemUnderfloor heating system in the Turkish bath and steam room in the spa areaGeneral manager and accounting management officesVentilation system and installation of indoor car parkMotion-sensitive lighting and emergency systems in the car park6 fire-resistant fire exits throughout the hotel1 technical workshop and one technical warehouseHousekeeping owns 2 warehouses and a fleet of equipment.
? Price 12,000,000 €